The latest updates.

For a number of years now, MEIKO has had its own training center. Jan Wiekeraadt is one of the 48 certified trainers. Together with colleague Elony Hendriks, Jan introduces the MEIKO Academy.

Evert Dunk has been managing director of MEIKO North West Europe for a year now. Time for a conversation. About growth, satisfied employees and good technical service.

Asia's leading trade fair is in full swing and MEIKO is there!

Nowadays, the company's headquarters at Provinzial-Allee 1 in the German city of Münster continues to set standards for the future by showing how to successfully combine a sustainable business with disability inclusion.

Berna Erenoglu started working at MEIKO Netherlands a few months ago. We would like to briefly introduce her to you.

At the end of last year, Roy van Dijk started at MEIKO Netherlands to further strengthen our sales team. We would like to briefly introduce Roy to you.

Glass bottles, carafes and jugs are increasingly used in hotels and restaurants to serve water, for example. These too have to be washed and MEIKO now has the perfect solution for this.

One of the most important exhibitions in the hotel industry started today: the HOST in Milan. Once again, this will turn Milan into the place to be for the whole hospitality and professional catering world. Until 22nd of October, HOST is the perfect showcase for innovation, know-how and technical ingenuity, a lookout for the worldwide trends.

MEIKO machines are synonymous with reliability. And they can withstand a great deal. Just how much even surprises the experts sometimes. Prior to MEIKO moving an innovation into series production, it is rigorously tested again in a final quality check - down to the last nut and bolt, both microbiologically and mechanically, in the MEIKO development lab.