And the winner is...MEIKO!

The winners of the Catering Star awards are chosen by the readers of Catering Inside magazine. Categories include the most successful new kitchen equipment products in the catering, foodservice and restaurant sectors. The new M-iClean HXL hood type dishwashing machine once again received top marks for ergonomics, with MEIKO taking silver in that category.

The "Küche" specialist magazine, known as the official body for the "Verband der Köche Deutschlands e.V." (VKD), presents its award every year. Readers of the Küche magazine rated hundreds of new products from the convenience and technology market in a survey, which were then awarded with the Küche Award in Gold, Silver and Bronze.

The FCSI society and UBM SES – the largest organiser for B2B events in the world – present the SCI Equipment Award at the FHA in Singapore. Three criteria are considered in the jury's decision: sustainability, cost savings and innovative strength.

The editoral teams of the first class, GVmanager, 24 Stunden Gastlichkeit und Schulverpflegung specialist magazines award these renowned prizes in 23 categories in the Food & Beverage and Technology & Equipment segments.

This award is presented by Huss media (specialist magazines for the restaurant & hospitality industry and GV-kompakt) for sustainability in the food service and catering market. Awards have been presented in six categories in total every two years since 2012.

The professional association of specialist planners distinguishes suppliers of gastronomy and large kitchen equipment in nine categories. The award is presented during the "Intergastra" exhibition.

The Kitchen Innovation award recognizes products that meaningfully improve the back of the house in the foodservice industry. It is awarded by the "National Restaurant Association" at the annual exhibition for innovations that address labor, energy and water efficiency to food safety, sanitation, cross-functionality and space-saving.

In Poland, MEIKO had reason to celebrate after winning the prestigious MTP Gold Medal. MTP, one of the leading trade fair organisers in the country, awarded MEIKO for the new M-iClean H hood type dishwashing machine. The experts of the professional jury were won over by the innovativeness and reliability of the new automatic hood system.

HOST, the international exhibition of the hospitality industry, in collaboration with POLI.design, recognises products and services that stand out thanks to their level of functionality and the innovation they represent. The experienced jury, which consisted of professors from the Politecnico di Milano (Polytechnic University of Milan) and other industry experts, honoured MEIKO with the Smart Label Award for the ergonomic concept of the M-iClean H.

The CEDA Supplier Award is bestowed by the Catering Equipment Suppliers Association (CEDA). MEIKO is a Silver Partner of CEDA and won the award for "Outstanding Customer Service". The winner is chosen exclusively by the members of the association, based on the quality of the services provided.

In Birmingham, companies active in the field of professional kitchen technology compete against each other during the Innovation Challenge of the Commercial Kitchen trade show. In a live pitch, the competitors have to convince a select expert jury of the advantages of their machines. MEIKO took gold with the UPster K rack type dishwashing machine.

The Allgemeine BäckerZeitung (ABZ) is a trade journal aimed at professionals from the bakery industry. In this year’s brand survey, the ABZ selected MEIKO as their 'Brand of the Year 2017' in the 'Front of house dishwashers' category. MEIKO machines give bakers the tools they need to meet the challenge of running a clean and hygienic business. The dynamic baking sector has found a great partner in this pioneering technology leader!

In the recent 'KÜCHE AWARD' competition, head chefs and kitchen managers from all over Germany awarded the bronze medal to MEIKO for its new M-iClean H hood type dishwashing machine. MEIKO specifically designed this model to foster more ergonomic working conditions. As industry professionals, KÜCHE magazine's readers appreciate the importance of this issue, which can make all the difference to a company's reputation when it comes to recruitment.

Internorga isn't just an annual industry highlight for the out-of-home market, it's also the venue for the coveted Top Hotel Star award, which honours hotel suppliers for outstanding innovations. MEIKO pulled off another victory in the 2017 award ceremony, winning gold for the efficiency gains achieved by GreenEye Technology® in its M-iQ range of machines.

The winners of the Catering Star awards are chosen by the readers of Catering Inside magazine. Categories include the most successful new kitchen equipment products in the catering, foodservice and restaurant sectors. The new M-iClean H hood type dishwashing machine once again received top marks for ergonomics, with MEIKO taking gold in that category.

This award is presented by LPV, the publishers of Catering Inside magazine. The aim is to honour the most successful innovations in services and technical products for the catering, foodservice and restaurant industries.

The specialist warewashing technology company Meiko – headquartered in Offenburg, Germany – received a silver medal in the 2016 Catering Star awards for one of the company's latest innovations. The WasteStar CC, an outstandingly hygienic system for collecting food waste, was chosen by over 300 catering managers and readers of the Catering Inside trade magazine.

The TOP HOTEL STAR AWARD shines the spotlight on services in the hotel supplier industry. Companies can apply for different categories with their products. An expert jury nominates three companies in each category. The winner is chosen from these three by a readers' survey.

The TOP HOTEL STAR AWARD shines the spotlight on services in the hotel supplier industry. Companies can apply for different categories with their products. An expert jury nominates three companies in each category. The winner is chosen from these three by a readers' survey.

"Trendsetter Product - Technology and Equipment" Wastestar CC

This award is presented by Huss media (specialist magazines for the restaurant & hospitality industry and GV-kompakt) for sustainability in the food service and catering market. Awards have been presented in six categories in total every two years since 2012.

The professional association of specialist planners distinguishes suppliers of gastronomy and large kitchen equipment in nine categories. The award is presented during the "Intergastra" exhibition.

Kitchen managers in hospitals in France present the Hopitech Award at their congress. The award is presented for products that contribute to protecting the environment with their sustainable development.

The H&D Award (also called Desi Award) is an award for high product and design quality presented by the "Hotel & Technik" architecture magazine. The criteria for winning the award are degree of innovation, quality of form, durability, functionality, clarity of function and ecological compatibility.

The TOP HOTEL STAR AWARD shines the spotlight on services in the hotel supplier industry. Companies can apply for different categories with their products. An expert jury nominates three companies in each category. The winner is chosen from these three by a readers' survey.

The TOP HOTEL STAR AWARD shines the spotlight on services in the hotel supplier industry. Companies can apply for different categories with their products. An expert jury nominates three companies in each category. The winner is chosen from these three by a readers' survey.

The editoral teams of the first class, GVmanager, 24 Stunden Gastlichkeit und Schulverpflegung specialist magazines award these renowned prizes in 23 categories in the Food & Beverage and Technology & Equipment segments.

The "Küche" specialist magazine, known as the official body for the "Verband der Köche Deutschlands e.V." (VKD), presents its award every year. Readers of the Küche magazine rated hundreds of new products from the convenience and technology market in a survey, which were then awarded with the Küche Award in Gold, Silver and Bronze.

The Mercury Award is presented every year in seven categories by the Sial Group, an internationally leading network of B2B exhibitions for the food industry. It is a renowned award for the airline catering industry.

This award is presented by the LPV publishing company (Catering Inside magazine). The aim is to honour the most successful innovations in the realm of services and technical products for the catering, foodservice and restaurant industries.

The TOP HOTEL STAR AWARD shines the spotlight on services in the hotel supplier industry. Companies can apply for different categories with their products. An expert jury nominates three companies in each category. The winner is chosen from these three by a readers' survey.

The Mercury Award is presented every year in seven categories by the Sial Group, an internationally leading network of B2B exhibitions for the food industry. It is a renowned award for the airline catering industry.

2012 exhibition (Helsinki)

Germany's Top hotel specialist magazine with the highest number of subscribers awards the best products for the hospitality industry in different categories. The award ceremony took place on 11 March 2012 during the Internorga trade fair in Hamburg.

First place - category: Water
Sparse use and careful treatment of water.

This award is presented by Huss media (specialist magazines for the restaurant & hospitality industry and GV-kompakt) for sustainability in the food service and catering market. Awards have been presented in six categories in total every two years since 2012.

horecatel exhibition (Belgium)

This award recognizes important innovations and technologies for the food service and catering market. It is awarded by the "National Restaurant Association" at the annual exhibition.

The "Küche" specialist magazine, known as the official body for the "Verband der Köche Deutschlands e.V." (VKD), presents its award every year. Readers of the Küche magazine rated hundreds of new products from the convenience and technology market in a survey, which were then awarded with the Küche Award in Gold, Silver and Bronze.

The Ministry of the Environment, Climate Protection and the Energy Sector of the German federal state of Baden-Württemberg has been awarding its “Environmental Technology Prize” for outstanding and innovative products in the field of environmental technology every two years since 2009. Products are awarded that make a significant contribution to resource efficiency and environmental protection and are just about to be launched on the market or have not been on the market for any longer than two years. Companies based or with a branch in Baden-Württemberg are entitled to enter.

This award is presented by the LPV publishing company (Catering Inside magazine). The aim is to honour the most successful innovations in the realm of services and technical products for the catering, foodservice and restaurant industries.

The Dr. Georg Triebe Award recognizes outstanding performance in the food service and catering market that secure long-term success for catering or food service companies and are of a groundbreaking nature for the industry. This award is presented every five years by the Association of Specialist Planners.

Innovation Winner in the Hygiene category

The TOP HOTEL STAR AWARD shines the spotlight on services in the hotel supplier industry. Companies can apply for different categories with their products. An expert jury nominates three companies in each category. The winner is chosen from these three by a readers' survey.